Gambas al ajillo

Sauteed shrimp in garlic sauce

Calamares a la plancha en vinagreta de limon y pimientos

Grilled baby squid, served with lemon, shallots and bell peppers vinaigrette

Tostada de lomo de cerdo curado con queso de manchego gratinado

Cured loin of pork toasted and gratineed manchego cheese, served with an infusion of roasted garlic, smoked Spanish paprika and extra virgin olive oil

Crozuetas Servidas Con Aioli

Cod fish croquets, served with garlic aioli and cumin

Chorizos y alubias blancas en salsa de vino Rioja

Sauteed Spanish sausage and cannellini beans in a Rioja red wine sauce

Pintxo

Served with vegetable and mustard aioli

Morcilla a la plancha

Grilled blood Spanish sausage, served with a lentil stew

Empanadas rellenas de rabo de buey

Turnovers stuffed with oxtail meat and vegetables

A La Plancha. Chorizo, Chorizo Picante y Morcilla

Grilled chorizo, hot chorizo and spanish blood sausage

Txanguro a la donostierra

Maryland crab cakes served with vegetable salad in a balsamic vinegar reduction

Cazuelita de queso de cabra, en salsa de tomate y albaca

Baked goat cheese with coulis of fresh tomatoes and basil, served with garlic bread

Mejillones a la Vasca ?en salsa verde de perejil y cilantro

Sauteed Prince Edward Mussels, prepared with green sauce Pure de garbanzos con camarones marinados a la plancha 10?.00 Chick peas puree with marinated grilled shrimp

Pure de Garbanzos con Camarones Marinados a la Plancha

Chickpea pure with marinated grilled shrimp

Arroz cebolla cremoso con vieiras, alverjas tiernas y asafran

Creamy cebolla rice prepared with dry bay scallops, sweet peas and saffron

Albondigas en Salsa de de Tomates y Albaca

Homemade beef and Vegetable meatballs in tomatoes and basil

Albondigas en Salsa de de Tomates y Albaca with pasta

Homemade beef and Vegetable meatballs in tomatoes and basil

Ginger Ale

Sprite

Coke

Pimientos del piquillo

Wood roasted piquillo peppers stuffed with the chef's choice of the day

Boquerones marinados con ajo fresco y perejil

Marinated Mediterranean fresh anchovies in a fresh garlic and parsley vinaigrette

Seleccion de Carnes Curadas Espanolas

Spanish cured meats

Ceviche tipo Ecuatoriano

Ecuatorian style ceviche of the day

Pan Catalan con Requeson

Garlic bread, Serrano ham, fresh mozzarella, tomatoes, finished with tapenade

Plato de aceitunas variadas

Assortment of homemade marinated olives roasted bell peppers

Bacadillo de Jamon Serrano y Queso Machego

Garlic flat bread with serrano ham, and machego cheese

Tortilla clasica Espanola

Classic spanish omelet, prepared with potatoes, onions and eggs

Seleccion de quesos variados Espanoles

Platter assortment of Spanish cheeses

Jamon Serrano

Ensalada organica de la temporada

Organic baby green mesclun salad, drizzled with reserve sherry vinaigrette`

Ensalada de peras con queso cabrales

Pear salad, prepared with Belgian endive, baby arugula, walnuts, cabrales blue cheese in a beet vinaigrette puree

Ensalada de Remolacha y Espinacas

Beets and baby spinach salad in cider balsamuc vinaigrette and feta cheese

Requeson, Pimientos Asados y Tomates

Beefsteak tomatoes, roasted bell peppers and burrata, drizzled with balsamic basil vinaigrette

Ensalad Romana Clasica

Romaine hearts, manchego cheese, garlic crouton and caesar dressing

Paella classic Valenciana

Classic Valencian Paella, made with chicken, Spanish sausage seafood and saffron rice 'Made for two or more'

Paella de Carnes

Bomba rice, chicken, chorizo, giants faba beans and topped with grilled steak

Paella Negra de Chipirones

Seafood squid ink paella

Paella de Mariscos

Assortment of seafood paella and cebolla saffron rice Per person.'Made for two or more'

Paella de Verduras

Roasted vegetable and saffron rice

Fideua

Cazuela de pescados y mariscos al estilo Vasco

Fish and shell fish suquet in and Albarino wine and green sauce

Fideos con Chorizo

Penne rigate sauteed with chorizo, spinach, fresh garlic and extra virgin olive oil

Arroz con mariscos al aroma de asafran y salsa de langosta

Creamy rice, prepared with seafood in a saffron lobster sauce

Lomo Fino de Buey a la Parrilla

Natural beef tenderloin, served with potatoes, vegetables, finished with picon cabrales sauce

Filete de cerdo marinado al Estilo Andaluz

Pork tenderloin served with rice and sauteed spinach in a red wine garlic sauce

Pollo de granja servido con salsa de ajos asados

Free range chicken served with Spanish rice, vegetables in a roasted garlic sauce

Churrasco a la Pariila

Grilled rib steak, served with fries and roasted bell peppers and onions

Jarrete de Cordero

Colorado braised lamb shank served with sweet peas risotto and vegetable